If you find yourself in New Orleans and you’re craving food outside of the bland, tourist trap genre, I suggest going to one of the seven Bud’s Broiler locations. No, they aren’t on Bourbon Street next to the permanent Spring Break clubs, but it’s well worth the venture away from consuming mindlessly prepared food. I’m sorry, but another round fried alligator
bites turdlets is going to cause me to slap someone. Bud’s Broiler has been around since 1952 and it’s reputation among locals speaks for itself. Make sure you ask for the smoked sauce as it compliments your burger, fries, and onion rings unlike ketchup ever will.